Jason’s story is the weaving together of four interconnected threads - Culinary Arts, Studying Cultures across the World, Health Optimization and Holistic Psychology. In search of authentic recipes and esoteric wisdom, Jason spent 5 years living in Japan, India, China, Egypt, Peru and Thailand. He studied traditional cooking methods like fermentation with Grandmothers; and Mind Training, Contemplation, Philosophy and Metaphysics with Monks, Scholars, Priests, and Shamans.

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Growing up in a family of three ​Generations of holistic health pioneers, he studied ancient Eastern medicine like Ayurveda and Tibetan Medicine for one decade, and Environmental and Lifestyle Medicine with world renowned Medical Doctors like Dr. Shanhong Lu and Nutritional Scholars like Geoff Palmer for another decade.